plats cuisine Le Standard restaurant

STARTERS

Oeuf parfait restaurant Le Standard
Oeuf parfait
13

Creamy white asparagus, fresh peas, Catalan chorizo brunoise

Big Burgundy snails
15 / 21

6 / 12

Pata Negra Bellota plate
19

With Poujauran farmhouse bread toasts

Burratina di Puglia
14

Multicolored tomatoes, roasted pine nuts, oregano pistou (veggie)

Salmon tartare
15

Yellow lemon condiment, aromatic herbs, red onion pickles

SALADS

SALADS

Cobb
19

Romaine, breaded chicken breasts, avocado, bacon, blue cheese, cherry tomatoes, wholegrain mustard vinaigrette

Primavera
19

Romaine salad, burratina di Puglia, cherry tomatoes, ham chiffonade with truffle, cherry tomatoes, mushroom shavings, apple cider and honey vinaigrette

Pokebowl
20

Sushi rice, ginger and lemongrass marinated salmon, avocado, red cabbage, carrots, edamame, citrus fruits, mini peppers

Bobun
19

Romaine salad, rice vermicelli, soja marinated beef, homemade chicken nems, carrots, soja sprouts, fresh herbs, peanuts

Paradise veggie
19

Mesclun salad, honey roasted goat cheese and angel hair breading, small pickled vegetables with mild spices, quinoa, goji berries and sunflower seeds

Restaurant Le Standard entrée
Restaurant Le Standard entrée
Cobb
19

Romaine, breaded chicken breasts, avocado, bacon, blue cheese, cherry tomatoes, wholegrain mustard vinaigrette

Primavera
19

Romaine salad, burratina di Puglia, cherry tomatoes, ham chiffonade with truffle, cherry tomatoes, mushroom shavings, apple cider and honey vinaigrette

Pokebowl
20

Sushi rice, ginger and lemongrass marinated salmon, avocado, red cabbage, carrots, edamame, citrus fruits, mini peppers

Bobun
19

Romaine salad, rice vermicelli, soja marinated beef, homemade chicken nems, carrots, soja sprouts, fresh herbs, peanuts

Paradise veggie
19

Mesclun salad, honey roasted goat cheese and angel hair breading, small pickled vegetables with mild spices, quinoa, goji berries and sunflower seeds

STREET FOOD

Le Standard restaurant hamburger maison
Avocado toast (Veggie)
18

Multicolored radish, chioggia beetroots, carrots, edamame beans, vegetables pickles, leeks sprouts

Croque-Monsieur
17

(extra egg +1€)

MAINS

Grilled seabass fillet
24

Citrus sauce vierge

Tiger’s tears
24

Fragant rice

Shredded lamb
23

Roasted more than 10 hours, eggplant compote with tomato, green coulis and mini vegetables

King prawns ravioles
21

Marinated with lemongrass and chives, lime cream and crunchy vegetables

Couscous with vegetables (Veggie)
18

Cereal semolina and its broth infused with Mediterranean spices

Farmhouse chicken supreme
20

Flavored with tomato and preserved lemon, full-bodied juice with thyme flower

Chicken wok
19

Marinated in saté, noodles and vegetables

Cuisine Le Standard rive gauche
Cuisine Le Standard rive gauche
Grilled seabass fillet
24

Citrus sauce vierge

Tiger’s tears
24

Fragant rice

Shredded lamb
23

Roasted more than 10 hours, eggplant compote with tomato, green coulis and mini vegetables

King prawns ravioles
21

Marinated with lemongrass and chives, lime cream and crunchy vegetables

Couscous with vegetables (Veggie)
18

Cereal semolina and its broth infused with Mediterranean spices

Farmhouse chicken supreme
20

Flavored with tomato and preserved lemon, full-bodied juice with thyme flower

Chicken wok
19

Marinated in saté, noodles and vegetables

Fish and chips
20

Tartar sauce

Poisson Le Standard rive gauche
Fish and chips
20

Tartar sauce

Beautiful rib of pig
29

From Abotia farm, cooked at low temperature, full-bodied juice

Grilled Sirloin Steak
19

Shallot confit

Beef tartare
20

Classic or Vietnamese style, (raw or aller-retour)

Argentine grilled rib steak
34

Sauce of your choice

Standard’s burger
20

Bun bread, steak, cheddar, red onions, romaine, pickles, tomatoes, smoked breast, American sauce

Sides
(extra side-dish: 6€)

Fries, Fragrant rice, Pan-fried vegetables, Mashed potatoes, Mesclun salad, Candied tomatoes and Eggplant compotée, Cereal semolina

Sauce of your choice

Pepper, Shalllot confit, Blue cheese

CHEESEES & DESSERTS

Ice creams & sorbets
5.5 / 11

(Maison BERTHILLON) Pistachio, coconuts, raspberry, salted butter caramel, mandarin orange, lime, vanilla, moka, yogurt and yuzu, cocoa,

Gourmet coffee
12

Chocolate truffle and flax seeds, lemon pie verrine, pistachio financier, shortbread biscuit

Hazelnuts fondant
12

Sesame praline heart, grilled pecan nuts vanilla Bourbon whipped cream

Le citron
12

Mascarpone mousse with lime, lemon heart with passion fruit

Tiramisu della mamma
11
Crepes
9

Sugar, jam, Nutella, chestnut cream, Grand Marnier (+2€)

Honey-roasted figs
12

Crumble slivers, Bourbon vanilla cream

Tatin style tart
11

Isigny cream and Bourbon vanilla

Two cheese assortment
12

Blue cheese, Cantal, Saint-Nectaire, Rocamadour

Poisson Le Standard rive gauche
Poisson Le Standard rive gauche
Ice creams & sorbets
5.5 / 11

(Maison BERTHILLON) Pistachio, coconuts, raspberry, salted butter caramel, mandarin orange, lime, vanilla, moka, yogurt and yuzu, cocoa,

Gourmet coffee
12

Chocolate truffle and flax seeds, lemon pie verrine, pistachio financier, shortbread biscuit

Hazelnuts fondant
12

Sesame praline heart, grilled pecan nuts vanilla Bourbon whipped cream

Le citron
12

Mascarpone mousse with lime, lemon heart with passion fruit

Tiramisu della mamma
11
Crepes
9

Sugar, jam, Nutella, chestnut cream, Grand Marnier (+2€)

Honey-roasted figs
12

Crumble slivers, Bourbon vanilla cream

Tatin style tart
11

Isigny cream and Bourbon vanilla

Two cheese assortment
12

Blue cheese, Cantal, Saint-Nectaire, Rocamadour