
THE STANDARD


BETWEEN SÉVRES and Montaparnasse stands now the Standard, café restaurant
in the spirit of an American Rockies fancy hotel.
Have a cocktail with a tapas on the side, enjoy an refined french cuisine
with exotic influences in a cosy and warm (benevolence/toughtfull ) atmosphere.
in the spirit of an American Rockies fancy hotel.
Have a cocktail with a tapas on the side, enjoy an refined french cuisine
with exotic influences in a cosy and warm (benevolence/toughtfull ) atmosphere.
Plats
SIGNATURE

Oeuf parfait
12
Candied cherry tomatoes, creamy parmesan, Catalan chorizo brunoise, lace biscuit with espelette pepper
Tiger’s tears
23
Fragant rice
Farmhouse chicken supreme
19
Flavored with colombo spices, coconut milk and mini vegetables
Hazelnuts fondant
11
Grilled Pecan nuts and praline heart, vanilla Bourbon whipped cream

On the Standard menu : an elegant cuisine mixing the french brasserie classics and some exotic dishes following one principle : elegancy. The creations of the chef Ludovic Lunion inspired by the seasons will make you come back (again and again).