
THE STANDARD


BETWEEN SÉVRES and Montaparnasse stands now the Standard, café restaurant
in the spirit of an American Rockies fancy hotel.
Have a cocktail with a tapas on the side, enjoy an refined french cuisine
with exotic influences in a cosy and warm (benevolence/toughtfull ) atmosphere.
in the spirit of an American Rockies fancy hotel.
Have a cocktail with a tapas on the side, enjoy an refined french cuisine
with exotic influences in a cosy and warm (benevolence/toughtfull ) atmosphere.
Plats
SIGNATURE

Oeuf parfait
13
Creamy white asparagus, fresh peas, Catalan chorizo brunoise
Tiger’s tears
24
Fragant rice
Farmhouse chicken supreme
20
Flavored with tomato and preserved lemon, full-bodied juice with thyme flower
Hazelnuts fondant
12
Sesame praline heart, grilled pecan nuts vanilla Bourbon whipped cream

On the Standard menu : an elegant cuisine mixing the french brasserie classics and some exotic dishes following one principle : elegancy. The creations of the chef Ludovic Lunion inspired by the seasons will make you come back (again and again).