BETWEEN SÉVRES and Montaparnasse stands now the Standard, café restaurant
in the spirit of an American Rockies fancy hotel.
Have a cocktail with a tapas on the side, enjoy an refined french cuisine
with exotic influences in a cosy and warm (benevolence/toughtfull ) atmosphere.



Restaurant Le Standard rive Gauche
Oeuf parfait

Creamy white asparagus, fresh peas, Catalan chorizo brunoise

Tiger’s tears

Fragant rice

Farmhouse chicken supreme

Flavored with tomato and preserved lemon, full-bodied juice with thyme flower

Hazelnuts fondant

Sesame praline heart, grilled pecan nuts vanilla Bourbon whipped cream

Dessert Le Standard rive Gauche

On the Standard menu : an elegant cuisine mixing the french brasserie classics and some exotic dishes following one principle : elegancy. The creations of the chef Ludovic Lunion inspired by the seasons will make you come back (again and again).