in the spirit of an American Rockies fancy hotel.
Have a cocktail with a tapas on the side, enjoy an refined french cuisine
with exotic influences in a cosy and warm (benevolence/toughtfull ) atmosphere.
On the Standard menu : an elegant cuisine mixing the french brasserie classics and some exotic dishes following one principle : elegancy. The creations of the chef Ludovic Lunion inspired by the seasons will make you come back (again and again).