BETWEEN SÉVRES and Montaparnasse stands now the Standard, café restaurant
in the spirit of an American Rockies fancy hotel.
Have a cocktail with a tapas on the side, enjoy an refined french cuisine
with exotic influences in a cosy and warm (benevolence/toughtfull ) atmosphere.

Plats

SIGNATURE

Restaurant Le Standard rive Gauche
Oeuf parfait
12

Candied cherry tomatoes, creamy parmesan, Catalan chorizo brunoise, lace biscuit with espelette pepper

Tiger’s tears
23

Fragant rice

Farmhouse chicken supreme
19

Flavored with colombo spices, coconut milk and mini vegetables

Hazelnuts fondant
11

Grilled Pecan nuts and praline heart, vanilla Bourbon whipped cream

MENU
Dessert Le Standard rive Gauche

On the Standard menu : an elegant cuisine mixing the french brasserie classics and some exotic dishes following one principle : elegancy. The creations of the chef Ludovic Lunion inspired by the seasons will make you come back (again and again).