BETWEEN SÉVRES and Montaparnasse stands now the Standard, café restaurant
in the spirit of an American Rockies fancy hotel.
Have a cocktail with a tapas on the side, enjoy an refined french cuisine
with exotic influences in a cosy and warm (benevolence/toughtfull ) atmosphere.

Plats

SIGNATURE

Restaurant Le Standard rive Gauche
Oeuf parfait
13

Creamy white asparagus, fresh peas, Catalan chorizo brunoise

Tiger’s tears
24

Fragant rice

Farmhouse chicken supreme
20

Flavored with tomato and preserved lemon, full-bodied juice with thyme flower

Hazelnuts fondant
12

Sesame praline heart, grilled pecan nuts vanilla Bourbon whipped cream

MENU
Dessert Le Standard rive Gauche

On the Standard menu : an elegant cuisine mixing the french brasserie classics and some exotic dishes following one principle : elegancy. The creations of the chef Ludovic Lunion inspired by the seasons will make you come back (again and again).