BETWEEN SÉVRES and Montaparnasse stands now the Standard, café restaurant
in the spirit of an American Rockies fancy hotel.
Have a cocktail with a tapas on the side, enjoy an refined french cuisine
with exotic influences in a cosy and warm (benevolence/toughtfull ) atmosphere.



Restaurant Le Standard rive Gauche
Oeuf parfait

Candied cherry tomatoes, creamy parmesan, Catalan chorizo brunoise, lace biscuit with espelette pepper

Tiger’s tears

Fragant rice

Farmhouse chicken supreme

Flavored with colombo spices, coconut milk and mini vegetables

Hazelnuts fondant

Grilled Pecan nuts and praline heart, vanilla Bourbon whipped cream

Dessert Le Standard rive Gauche

On the Standard menu : an elegant cuisine mixing the french brasserie classics and some exotic dishes following one principle : elegancy. The creations of the chef Ludovic Lunion inspired by the seasons will make you come back (again and again).