
THE STANDARD



Between Sévres and Montaparnasse stands now the Standard, café restaurant in the spirit of an American Rockies fancy hotel. Have a cocktail with a tapas on the side, enjoy an refined french cuisine with exotic influences in a cosy and warm (benevolence/toughtfull ) atmosphere.
Plats
SIGNATURE



Perfect egg
12
White creamy asparagus fresh herbs, catalan chorizo brunoise
Beef filet Tigre qui pleure
22
Perfumed rice
Farmer chicken supreme
18
Torrefied pine nuts, marjoram perfumed juice, capers and preserved tomatoes
Hazelnuts fondant
10
Grilled Pecan nuts and praline heart, vanilla Bourbon whipped cream







On the Standard menu : an elegant cuisine mixing the french brasserie classics and some exotic dishes following one principle : elegancy. The creations of the chef Ludovic Lunion inspired by the seasons will make you come back (again and again).