plats cuisine Le Standard restaurant

STARTERS

Oeuf parfait restaurant Le Standard
Oeuf parfait
12

Candied cherry tomatoes, creamy parmesan, Catalan chorizo brunoise, lace biscuit with espelette pepper

Big Burgundy snails
12 / 18

6 / 12

Pata Negra Bellota plate
18

With Poujauran farmhouse bread toasts

Cep velouté
13

(Veggie) Small croutons with hazelnut butter and watercress bouquet

Gravlax salmon
15

With herbs, citrus peel and dill cream

SALADS

SALADS

Cobb
18

Romaine, breaded chicken breasts, avocado, bacon, blue cheese, cherry tomatoes, wholegrain mustard vinaigrette

Maquignon
18

Tender beef shredded, oeuf parfait, romaine, roasted vegetables of yesteryear, gourmet peas, roasted hazelnuts

Pokebowl
18

Sushi rice, ginger and lemongrass marinated salmon, avocado, red cabbage, carrots, edamame, citrus fruits, mini peppers

Bobun
19

Romaine salad, rice vermicelli, soja marinated beef, homemade chicken nems, carrots, soja sprouts, fresh herbs, peanuts

Veggie paradise (Veggie)
18

Mesclun salad, honey roasted goat cheese and angel hair breading, small pickled vegetables with mild spices, quinoa, goji berries and sunflower seeds

Restaurant Le Standard entrée
Restaurant Le Standard entrée
Cobb
18

Romaine, breaded chicken breasts, avocado, bacon, blue cheese, cherry tomatoes, wholegrain mustard vinaigrette

Maquignon
18

Tender beef shredded, oeuf parfait, romaine, roasted vegetables of yesteryear, gourmet peas, roasted hazelnuts

Pokebowl
18

Sushi rice, ginger and lemongrass marinated salmon, avocado, red cabbage, carrots, edamame, citrus fruits, mini peppers

Bobun
19

Romaine salad, rice vermicelli, soja marinated beef, homemade chicken nems, carrots, soja sprouts, fresh herbs, peanuts

Veggie paradise (Veggie)
18

Mesclun salad, honey roasted goat cheese and angel hair breading, small pickled vegetables with mild spices, quinoa, goji berries and sunflower seeds

STREET FOOD

Le Standard restaurant hamburger maison
Avocado toast (Veggie)
17

Multicolored radish, chioggia beetroots, carrots, edamame beans, vegetables pickles, leeks sprouts

Croque-Monsieur
16

(extra egg +1€)

Club Sandwich
18

Chicken breast, boiled egg, tomato, bacon, romaine and mayonnaise

MAINS

Grilled seabass fillet
23

Beurre blanc sauce and preserved lemon

Tiger’s tears
23

Fragant rice

Shredded lamb
22

Roasted more than 10 hours, eggplant compote with tomato, green coulis and mini vegetables

King prawns ravioles
20

Marinated with lemongrass and chives, lime cream and crunchy vegetables

Couscous with vegetables (Veggie)
17

Cereal semolina and its broth infused with Mediterranean spices

Farmhouse chicken supreme
19

Flavored with colombo spices, coconut milk and mini vegetables

Chicken wok
18

Marinated in saté, noodles and vegetables

Cuisine Le Standard rive gauche
Cuisine Le Standard rive gauche
Grilled seabass fillet
23

Beurre blanc sauce and preserved lemon

Tiger’s tears
23

Fragant rice

Shredded lamb
22

Roasted more than 10 hours, eggplant compote with tomato, green coulis and mini vegetables

King prawns ravioles
20

Marinated with lemongrass and chives, lime cream and crunchy vegetables

Couscous with vegetables (Veggie)
17

Cereal semolina and its broth infused with Mediterranean spices

Farmhouse chicken supreme
19

Flavored with colombo spices, coconut milk and mini vegetables

Chicken wok
18

Marinated in saté, noodles and vegetables

Fish and chips
19

Tartar sauce

Poisson Le Standard rive gauche
Fish and chips
19

Tartar sauce

Beautiful rib of pig
28

From Abotia farm, cooked at low temperature, full-bodied juice

Grilled Sirloin Steak
18

Shallot confit

Beef tartare
19

Classic or Vietnamese style, (raw or aller-retour)

Argentine grilled rib steak
32

Sauce of your choice

Standard’s burger
19

Bun, Aberdeen angus steak, cheddar, romaine, red onions, pickles, fresh tomatoes, smoked streaky bacon, american sauce

Sides
(extra side-dish: 6€)

Fries, Fragrant rice, Pan-fried vegetables, Mashed potatoes, Mesclun salad, Candied tomatoes and Eggplant compotée, Cereal semolina

Sauce of your choice

Pepper, Shalllot confit, Blue cheese

CHEESEES & DESSERTS

Ice creams & sorbets
5.5 / 11

(Maison BERTHILLON) Praline and pine nuts, coconuts, raspberry, salted butter caramel, mandarin orange, lime, vanilla, moka, yogurt and yuzu, cocoa,

Gourmet coffee
11

Chocolate truffle and flax seeds, lemon pie verrine, pistachio financier, shortbread biscuit

Hazelnuts fondant
11

Grilled Pecan nuts and praline heart, vanilla Bourbon whipped cream

Caramelized lemon tart
10

Italian meringue

Tiramisu della mamma
10
Crepes
8

Sugar, jam, Nutella, chestnut cream, Grand Marnier (+2€)

Opera, in the Standard’ way
11

Grand cru chocolate ganache, dacquoise biscuit, coffee liqueur, arabica whipped cream and mocha sauce

Tatin style tart
10

Isigny cream and Bourbon vanilla

Two cheese assortment
11

Blue cheese, Cantal, Saint-Nectaire, Rocamadour

Poisson Le Standard rive gauche
Poisson Le Standard rive gauche
Ice creams & sorbets
5.5 / 11

(Maison BERTHILLON) Praline and pine nuts, coconuts, raspberry, salted butter caramel, mandarin orange, lime, vanilla, moka, yogurt and yuzu, cocoa,

Gourmet coffee
11

Chocolate truffle and flax seeds, lemon pie verrine, pistachio financier, shortbread biscuit

Hazelnuts fondant
11

Grilled Pecan nuts and praline heart, vanilla Bourbon whipped cream

Caramelized lemon tart
10

Italian meringue

Tiramisu della mamma
10
Crepes
8

Sugar, jam, Nutella, chestnut cream, Grand Marnier (+2€)

Opera, in the Standard’ way
11

Grand cru chocolate ganache, dacquoise biscuit, coffee liqueur, arabica whipped cream and mocha sauce

Tatin style tart
10

Isigny cream and Bourbon vanilla

Two cheese assortment
11

Blue cheese, Cantal, Saint-Nectaire, Rocamadour