
STARTERS

Oeuf parfait
12
Candied cherry tomatoes, creamy parmesan, Catalan chorizo brunoise, lace biscuit with espelette pepper
Big Burgundy snails
12 / 18
6 / 12
Pata Negra Bellota plate
18
With Poujauran farmhouse bread toasts
Cep velouté
13
(Veggie) Small croutons with hazelnut butter and watercress bouquet
Gravlax salmon
15
With herbs, citrus peel and dill cream
SALADS
SALADS
Cobb
18
Romaine, breaded chicken breasts, avocado, bacon, blue cheese, cherry tomatoes, wholegrain mustard vinaigrette
Maquignon
18
Tender beef shredded, oeuf parfait, romaine, roasted vegetables of yesteryear, gourmet peas, roasted hazelnuts
Pokebowl
18
Sushi rice, ginger and lemongrass marinated salmon, avocado, red cabbage, carrots, edamame, citrus fruits, mini peppers
Bobun
19
Romaine salad, rice vermicelli, soja marinated beef, homemade chicken nems, carrots, soja sprouts, fresh herbs, peanuts
Veggie paradise (Veggie)
18
Mesclun salad, honey roasted goat cheese and angel hair breading, small pickled vegetables with mild spices, quinoa, goji berries and sunflower seeds


Cobb
18
Romaine, breaded chicken breasts, avocado, bacon, blue cheese, cherry tomatoes, wholegrain mustard vinaigrette
Maquignon
18
Tender beef shredded, oeuf parfait, romaine, roasted vegetables of yesteryear, gourmet peas, roasted hazelnuts
Pokebowl
18
Sushi rice, ginger and lemongrass marinated salmon, avocado, red cabbage, carrots, edamame, citrus fruits, mini peppers
Bobun
19
Romaine salad, rice vermicelli, soja marinated beef, homemade chicken nems, carrots, soja sprouts, fresh herbs, peanuts
Veggie paradise (Veggie)
18
Mesclun salad, honey roasted goat cheese and angel hair breading, small pickled vegetables with mild spices, quinoa, goji berries and sunflower seeds
STREET FOOD

Avocado toast (Veggie)
17
Multicolored radish, chioggia beetroots, carrots, edamame beans, vegetables pickles, leeks sprouts
Croque-Monsieur
16
(extra egg +1€)
Club Sandwich
18
Chicken breast, boiled egg, tomato, bacon, romaine and mayonnaise
MAINS
Grilled seabass fillet
23
Beurre blanc sauce and preserved lemon
Tiger’s tears
23
Fragant rice
Shredded lamb
22
Roasted more than 10 hours, eggplant compote with tomato, green coulis and mini vegetables
King prawns ravioles
20
Marinated with lemongrass and chives, lime cream and crunchy vegetables
Couscous with vegetables (Veggie)
17
Cereal semolina and its broth infused with Mediterranean spices
Farmhouse chicken supreme
19
Flavored with colombo spices, coconut milk and mini vegetables
Chicken wok
18
Marinated in saté, noodles and vegetables


Grilled seabass fillet
23
Beurre blanc sauce and preserved lemon
Tiger’s tears
23
Fragant rice
Shredded lamb
22
Roasted more than 10 hours, eggplant compote with tomato, green coulis and mini vegetables
King prawns ravioles
20
Marinated with lemongrass and chives, lime cream and crunchy vegetables
Couscous with vegetables (Veggie)
17
Cereal semolina and its broth infused with Mediterranean spices
Farmhouse chicken supreme
19
Flavored with colombo spices, coconut milk and mini vegetables
Chicken wok
18
Marinated in saté, noodles and vegetables
Fish and chips
19
Tartar sauce

Fish and chips
19
Tartar sauce
Beautiful rib of pig
28
From Abotia farm, cooked at low temperature, full-bodied juice
Grilled Sirloin Steak
18
Shallot confit
Beef tartare
19
Classic or Vietnamese style, (raw or aller-retour)
Argentine grilled rib steak
32
Sauce of your choice
Standard’s burger
19
Bun, Aberdeen angus steak, cheddar, romaine, red onions, pickles, fresh tomatoes, smoked streaky bacon, american sauce
Sides
(extra side-dish: 6€)
Fries, Fragrant rice, Pan-fried vegetables, Mashed potatoes, Mesclun salad, Candied tomatoes and Eggplant compotée, Cereal semolina
Sauce of your choice
Pepper, Shalllot confit, Blue cheese
CHEESEES & DESSERTS
Ice creams & sorbets
5.5 / 11
(Maison BERTHILLON) Praline and pine nuts, coconuts, raspberry, salted butter caramel, mandarin orange, lime, vanilla, moka, yogurt and yuzu, cocoa,
Gourmet coffee
11
Chocolate truffle and flax seeds, lemon pie verrine, pistachio financier, shortbread biscuit
Hazelnuts fondant
11
Grilled Pecan nuts and praline heart, vanilla Bourbon whipped cream
Caramelized lemon tart
10
Italian meringue
Tiramisu della mamma
10
Crepes
8
Sugar, jam, Nutella, chestnut cream, Grand Marnier (+2€)
Opera, in the Standard’ way
11
Grand cru chocolate ganache, dacquoise biscuit, coffee liqueur, arabica whipped cream and mocha sauce
Tatin style tart
10
Isigny cream and Bourbon vanilla
Two cheese assortment
11
Blue cheese, Cantal, Saint-Nectaire, Rocamadour


Ice creams & sorbets
5.5 / 11
(Maison BERTHILLON) Praline and pine nuts, coconuts, raspberry, salted butter caramel, mandarin orange, lime, vanilla, moka, yogurt and yuzu, cocoa,
Gourmet coffee
11
Chocolate truffle and flax seeds, lemon pie verrine, pistachio financier, shortbread biscuit
Hazelnuts fondant
11
Grilled Pecan nuts and praline heart, vanilla Bourbon whipped cream
Caramelized lemon tart
10
Italian meringue
Tiramisu della mamma
10
Crepes
8
Sugar, jam, Nutella, chestnut cream, Grand Marnier (+2€)
Opera, in the Standard’ way
11
Grand cru chocolate ganache, dacquoise biscuit, coffee liqueur, arabica whipped cream and mocha sauce
Tatin style tart
10
Isigny cream and Bourbon vanilla
Two cheese assortment
11
Blue cheese, Cantal, Saint-Nectaire, Rocamadour