Candied cherry tomatoes, creamy parmesan, Catalan chorizo brunoise, lace biscuit with espelette pepper
6 / 12
With Poujauran farmhouse bread toasts
(Veggie) Small croutons with hazelnut butter and watercress bouquet
With herbs, citrus peel and dill cream
Romaine, breaded chicken breasts, avocado, bacon, blue cheese, cherry tomatoes, wholegrain mustard vinaigrette
Tender beef shredded, oeuf parfait, romaine, roasted vegetables of yesteryear, gourmet peas, roasted hazelnuts
Sushi rice, ginger and lemongrass marinated salmon, avocado, red cabbage, carrots, edamame, citrus fruits, mini peppers
Romaine salad, rice vermicelli, soja marinated beef, homemade chicken nems, carrots, soja sprouts, fresh herbs, peanuts
Mesclun salad, honey roasted goat cheese and angel hair breading, small pickled vegetables with mild spices, quinoa, goji berries and sunflower seeds
Multicolored radish, chioggia beetroots, carrots, edamame beans, vegetables pickles, leeks sprouts
(extra egg +1€)
Chicken breast, boiled egg, tomato, bacon, romaine and mayonnaise
Beurre blanc sauce and preserved lemon
Fragant rice
Roasted more than 10 hours, eggplant compote with tomato, green coulis and mini vegetables
Marinated with lemongrass and chives, lime cream and crunchy vegetables
Cereal semolina and its broth infused with Mediterranean spices
Flavored with colombo spices, coconut milk and mini vegetables
Marinated in saté, noodles and vegetables
Tartar sauce
From Abotia farm, cooked at low temperature, full-bodied juice
Shallot confit
Classic or Vietnamese style, (raw or aller-retour)
Sauce of your choice
Bun, Aberdeen angus steak, cheddar, romaine, red onions, pickles, fresh tomatoes, smoked streaky bacon, american sauce
Fries, Fragrant rice, Pan-fried vegetables, Mashed potatoes, Mesclun salad, Candied tomatoes and Eggplant compotée, Cereal semolina
Pepper, Shalllot confit, Blue cheese
(Maison BERTHILLON) Praline and pine nuts, coconuts, raspberry, salted butter caramel, mandarin orange, lime, vanilla, moka, yogurt and yuzu, cocoa,
Chocolate truffle and flax seeds, lemon pie verrine, pistachio financier, shortbread biscuit
Grilled Pecan nuts and praline heart, vanilla Bourbon whipped cream
Italian meringue
Sugar, jam, Nutella, chestnut cream, Grand Marnier (+2€)
Grand cru chocolate ganache, dacquoise biscuit, coffee liqueur, arabica whipped cream and mocha sauce
Isigny cream and Bourbon vanilla
Blue cheese, Cantal, Saint-Nectaire, Rocamadour
1 BOULEVARD DU MONTPARNASSE
PARIS 75006
MONDAY-FRIDAY 07:30 AM – 02:00 AM
Saturday-Sunday 08:00 AM – 02:00 AM
